About
Mirchiwalla
Mirchiwalla
Our Story
Mirchiwalla is India’s first bold, region-forward chilli oil brand, a desi flavour movement disguised as a condiment. Born out of the kitchens, streets, and gullies of India, Mirchiwalla bottles the heat, soul, and swag of our most iconic food moments. Each jar is handcrafted with cold-pressed oils, regional chillies, toasted spices, and crispy elements like garlic, mustard, or curry leaf, celebrating one state at a time.
We’re not global hot sauce knockoffs. We’re local legends in oil form. Think less sriracha, more shuddh swag.
Local Legends, Jarred in Oil.
Mirchiwalla isn’t for the faint of tongue. It’s for those who miss home, who crave chaos with every bite, who drizzle before they taste. It’s spice for the soul, made in India, made for everyone who eats like us. This isn’t a garnish. This is a game-changer.
Mirchiwalla started with one idea: India doesn’t need another sriracha. We’ve got centuries of masala and mirchi magic already. So we bottled it. Every jar is packed with legendary chillies, toasted spices, and crispy inclusions. 100% vegetarian. Zero preservatives. Not global imitations, but local legends in oil form.
