The Mirchiwalla Triad

DELHI BUTTER GARLIC : Sunflower Oil, Butter oil, Dehydrated Garlic Chunks, Kasuri Methi, Garam Masala, Paprica Chilli Flaks, Kashmiri chilli crush , Garlic Extact, Small Garlic Chunks, Papprika, Punica

GOA PERI PERI : Rice Bran Oil, Peri-Peri Seasoning, Guntur Chilli Flakes, Dehydrated Garlic Chunks, Vinegar, Clove Powder, Crush Black Paper, Mustard Seeds, Ro10, Dehydrated Crush Curry Leaves, Jaggery Powder, Papprika, Kashmiri Chilli Crush, Pinu

HYDERABAD KHATTA CHILLI OIL : Sunflower Oil, Paprica Chilli Flaks, Ground sesame seeds, Sunflower Oil, Dry Coconut Powder, Curry Crush Leaf, Mustard Seeds, Ro10, Papprika, Punica, Dehydrate Garlic Chunks

KERALA PEPPER-LIME CHILLI OIL : Sunflower Oil, Crush Black Pepper, Paprica Chilli Flaks, Dried Crush Curry Leaves, Lime Concentrate, Dehydrated Garlic Chunks, Small Garlic Chunks, Ro10, Mustard Seeds, Low Sodium Salt, Punica, Papprika

MUMBAI MASALA CHILLI OIL : Sunflower Oil, Kashmiri Chilli Flakes, Guntur Chilli Flakes, Dehydrated Garlic Chunks, Onion Flakes, Pav Bhaji Masala, Amchur Powder, Roasted Mustard, Ro10, Sugar, Papprika, Pinu

NAGALAND SMOKED BAMBOO CHILLI OIL : Cold-pressed Mustard Oil, Sunflower Oil, Naga King Chilli Flakes, Smoked Bamboo Shoot, Roasted Garlic, Sesame Seeds, Fried Onion, Fermented Chilli Powder, Black Salt, Salt

Delivers in 2-4 days

• Store in a cool, dry place, away from direct sunlight.
• Best consumed within 4–6 months of opening for peak flavour and texture.